Cooking show



The mark will be for the whole group effort and not for its individual members.

Different aspects will be considered:

- The final product overall quality (4 points).

- The creativity showed in the video (1 point).

- The quality of the screenplay (1 point).

- The quality of the recipes designed (1 point).

- The quality of the speech in the video (1 point).

- Two points will be given by the audience (the rest of the students). Before they provide what the mark of the video should be, it will be discussed with them how important is to be constructively critical.

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